Food (other)

Food (other)

General food products.

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Food (other) > Food safety

fully cooked

Food (other); Food safety

Fully cooked product needs no further cooking. The product is fully cooked in the plant, and it can be reheated or eaten directly from the package. Also known as ready-to-eat.

further processing

Food (other); Food safety

Smoking, cooking, canning, curing, refining, or rendering in an official establishment of product previously prepared in official establishments.

gelatin

Food (other); Food safety

Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied meat products, as well as non-food ...

giblets

Food (other); Food safety

Giblets are the heart, liver, and gizzard of a poultry carcass. Although often packaged with them, the neck of the bird is not a giblet. Giblets are not packaged with the original ...

gizzard

Food (other); Food safety

The gizzard is the mechanical “stomach” of a bird. It is located just after the true or glandular stomach in the gastrointestinal system. Since poultry have no teeth and swallow ...

grade

Food (other); Food safety

The inspection and grading of meat and poultry are two separate programs within the U.S. Department of Agriculture. Inspection for wholesomeness is mandatory and is paid for out ...

ground beef

Food (other); Food safety

“Ground Beef” or “Chopped Beef” shall consist of chopped fresh and/or frozen beef with or without seasoning and without the addition of beef fat as such, shall not contain more ...