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Food (other)
General food products.
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Food (other) > Food safety
hen
Food (other); Food safety
Baking or stewing. A bird of this class is a mature female chicken, usually more than 10 months of age, with meat less tender than that of a roaster, or roasting chicken and ...
fowl
Food (other); Food safety
Baking or stewing. A bird of this class is a mature female chicken, usually more than 10 months of age, with meat less tender than that of a roaster, or roasting chicken and ...
hickory-smoked ham
Food (other); Food safety
A cured ham which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.
HACCP-Based Inspection Models Project (HIMP)
Food (other); Food safety
HIMP is an effort to determine how FSIS can improve the use of its online slaughter inspectors and continue to ensure the reduction and/or elimination of defects that pass through ...
honey-cured
Food (other); Food safety
Honey-cured may be shown on the labeling of a cured product if honey is the only sweetening ingredient or is at least half the sweetening ingredients used, and if the honey is ...
Humane Methods of Slaughter Act
Food (other); Food safety
This Act amended the FMIA by requiring that all meat inspected at Federal establishments by FSIS for use as human food be produced from livestock slaughtered by humane methods in ...
humectant
Food (other); Food safety
A substance added to foods to help retain moisture and soft texture. An example is glycerine, which may be used in dried meat snacks.
Sub-categories
- Beans (121)
- Cereal (1439)
- Condiments (273)
- Diet (2810)
- Eggs (1975)
- Fast food (1723)
- Food additives (1024)
- Food safety (7767)
- Functional food (129)
- Grains (2445)
- Herbs & spices (2012)
- International dishes (3022)
- Pizza (2236)
- Salt ()
- Snacks (609)
- Soup (12)
- Sugar (603)