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Food (other)
General food products.
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Greek Salad
Food (other); International dishes
Greek salad is the basic salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically ...
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Kalamata Olive
Food (other); International dishes
The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are ...
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Saganaki
Food (other); International dishes
Saganaki (refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, best-known fried cheese appetizer. Usualy a starter in every greek table.
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Skordalia
Food (other); International dishes
Skordalia or skordhalia/skorthalia, is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of ...
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Sofrito
Food (other); International dishes
In Greek cuisine, Sofrito refers to a specific dish native to, and almost exclusively to be found on, the island of Corfu. Sofrito is a veal steak slow-cooked in a white wine, ...
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Youvetsi
Food (other); International dishes
Youvetsi is a baked Greek meat dish made with either chicken, lamb or beef. The recipe is not complicated, but requires some preparation and a lot of cooking time. Necessary ...
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Bourdeto
Food (other); International dishes
Youvetsi is a baked Greek meat dish made with either chicken, lamb or beef. The recipe is not complicated, but requires some preparation and a lot of cooking time. Necessary ...
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