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Food (other)
General food products.
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kompeito
Food (other); International dishes
Kompeito, also spelled as konpeito, is a Japanese sweet. Its main ingredients are sugar and water. Each piece is quite small, measuring just 5-10mm and covered in tiny bugles, ...
wagashi
Food (other); International dishes
Wagashi is a traditional Japanese confectionary item, which is often served with tea, especially the type of mochi, azuki bean (red bean) paste and fruits.
basashi
Food (other); International dishes
Basashi is a Japanese term for raw horse meat served as sashimi. The meat can be dipped in soy sauce with the addition of ginger and onions.
tataki
Food (other); International dishes
Tataki (literally "pounded" or "hit into pieces") is a method of preparing fish or meat in Japanese cuisine. The meat or fish is seared over a hot flame or pan, marinated in ...
odori ebi
Food (other); International dishes
Odori ebi (literally "dancing shrimp") is a Japanese sashimi dish. The dish contains baby shrimp that are dunked into sake in order to intoxicate it and are then eaten alive, ...
ikizukuri
Food (other); International dishes
Ikizukuri is the preparation of sashimi made from live seafood. The most popular animal is fish, though octopus, shrimp and lobster can also be used.
neta
Food (other); International dishes
Neta is a Japanese cuisine term used to describe the topping on sushi. Its component is 'shari', vinegared rice on which neta is placed.
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