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Food (other)

General food products.

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Food (other) > International dishes

kompeito

Food (other); International dishes

Kompeito, also spelled as konpeito, is a Japanese sweet. Its main ingredients are sugar and water. Each piece is quite small, measuring just 5-10mm and covered in tiny bugles, ...

wagashi

Food (other); International dishes

Wagashi is a traditional Japanese confectionary item, which is often served with tea, especially the type of mochi, azuki bean (red bean) paste and fruits.

basashi

Food (other); International dishes

Basashi is a Japanese term for raw horse meat served as sashimi. The meat can be dipped in soy sauce with the addition of ginger and onions.

tataki

Food (other); International dishes

Tataki (literally "pounded" or "hit into pieces") is a method of preparing fish or meat in Japanese cuisine. The meat or fish is seared over a hot flame or pan, marinated in ...

odori ebi

Food (other); International dishes

Odori ebi (literally "dancing shrimp") is a Japanese sashimi dish. The dish contains baby shrimp that are dunked into sake in order to intoxicate it and are then eaten alive, ...

ikizukuri

Food (other); International dishes

Ikizukuri is the preparation of sashimi made from live seafood. The most popular animal is fish, though octopus, shrimp and lobster can also be used.

neta

Food (other); International dishes

Neta is a Japanese cuisine term used to describe the topping on sushi. Its component is 'shari', vinegared rice on which neta is placed.

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