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Food (other); International dishes

Oshizushi ("pressed sushi"), also known as hako-zushi "box sushi", is pressed sushi from the Kansai region of Japan. Sushi rice and toppings are placed into a mold, which is ...

Food (other); International dishes

Food (other); International dishes

Uramaki ("inside-out roll") is a medium-sized cylindrical type of sushi with two or more fillings. This type of sushi differs from others because the rice is on the outside and ...

Food (other); International dishes

Temaki ("hand roll") is a large cone-shaped type of sushi with nori on the outside and the ingredients spilling out the wide end. It is designed to be eaten by hand, rather than ...

Food (other); International dishes

Hosomaki ("thin rolls") is a small cylindrical type of sushi with nori on the outside. Hosomaki ususally measure 2-3cm (1in) in diameter. In general, they hold just one filling ...

Food (other); International dishes

Futomaki ("thick, large or fat rolls") is a large cylindrical type of sushi with nori on the outside. Futomaki usually measure 5-6cm (2-2.5in) in diameter and contain two to three ...

Food (other); International dishes

Inarizushi is a type of sushi consisting of a pouch of fried tofu usually filled with sushi rice alone. The dish is named after the Shinto god, Inari, who is believed to have a ...