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Food (other)
General food products.
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commercial pizza oven
Food (other); Pizza
Commercial pizza ovens and residential pizza ovens are based on the same basic design, where the only differences are the size of the oven, the thickness of the refractory ...
thermal mass
Food (other); Pizza
Thermal mass describes the volume of refractory material in the oven that have to heat up in order to prepare the oven for cooking. Thermal mass likes maintain equilibrium. If ...
cutter pan
Food (other); Pizza
A perforated or solid round metal pan with a sharp outer edge and sloped sides for baking pizza.
vent
Food (other); Pizza
The vent rests just in front and above the oven opening, and collects the smoke and hot air that is exhausted from the top half of the opening. It usually gets very hot and ...
pizza oven
Food (other); Pizza
A traditional, round Italian wood-fired oven optimized for cooking pizza, roasts, vegetables and a single batch of bread from a single firing. Sometimes features an LP fixture ...
peel
Food (other); Pizza
A spade-shaped tool with a long handle used to get bread or pizza out of the oven. Peels can be made of metal or wood. The wooden ones are usually for putting the pizzas into ...
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