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Food (other)

General food products.

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Food (other) > Food safety

U.S. passed for cooking

Food (other); Food safety

This term means that the meat or meat byproduct so identified has been inspected and passed on condition that it be cooked.


Food (other); Food safety

Chemically, a compound or molecule containing carbon bound to hydrogen. Organic compounds make up all living matter. The term organic frequently is used to distinguish “natural” ...


Food (other); Food safety

Oxidation/breakdown of fat that occurs naturally, causing undesirable smell and taste.

sell by date

Food (other); Food safety

A calendar date on the packaging of a food product that indicates the last day the product can be sold.


Food (other); Food safety

An internal organ of a human or animal.

U.S. Department of Agriculture (USDA)

Food (other); Food safety

The department of the Federal government responsible for enhancing the quality of life for the American people by supporting the production of Agriculture. This mission is ...

transmissible spongiform encephalopathy (TSE)

Food (other); Food safety

A family of diseases sharing some common characteristics, including a prolonged incubation period ranging from a few months to years and progressively debilitating neurological ...