Food (other)

Food (other)

General food products.

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Food (other) > Food safety

sanitation

Food (other); Food safety

The act of maintaining a clean condition in a food-handling situation in order to prevent disease and other potentially harmful contaminants.

tallow

Food (other); Food safety

The white nearly tasteless solid rendered fat of cattle and sheep used chiefly in soap, candles, and lubricants.

qualitative risk assessment

Food (other); Food safety

A risk assessment that is based on qualitative data or giving a qualitative result. The results are often stated in an estimated range, such as “there is a moderate to high risk ...

young turkey

Food (other); Food safety

A turkey, usually under eight months of age, that is tender-meated with soft, pliable, smooth-textured skin, and breastbone cartilage that is somewhat less flexible than in a ...

variant creutzfeldt-jakob disease (vCJD)

Food (other); Food safety

vCJD is a variant of the most commonly identified TSE in humans, classic (sporadic) Creutzfeldt-Jakob Disease (CJD). Scientific evidence supports a causal relationship between BSE ...

risk communication

Food (other); Food safety

Exchanges of information among risk assessors, risk managers, other stakeholders, and the public about levels of health or environmental risk, the significance and meaning of ...