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Food (other)
General food products.
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Food (other) > Food safety
pasteurization
Food (other); Food safety
The process of destroying microorganisms that could disease. This is usually done by applying heat to food. Three processes used to pasteurize foods are flash pasteurization, ...
zero tolerance
Food (other); Food safety
In food safety policy, a “zero tolerance” standard generally means that if a potentially dangerous substance (whether microbiological, chemical, or other) is present in or on a ...
vacuum packaging
Food (other); Food safety
Rigid or flexible containers from which substantially all air has been removed before sealing. Carbon dioxide or nitrogen may be introduced into the container. This process ...
pathogen
Food (other); Food safety
A microorganism (bacteria, parasites, viruses, or fungi) that is infectious and causes disease.
sodium nitrite
Food (other); Food safety
Used alone or in conjunction with sodium nitrate as a color fixative in cured meat and poultry products (bologna, hot dogs, bacon). Sodium Nitrate helps prevent the growth of ...
smoke flavoring
Food (other); Food safety
After curing, some hams are smoked. Smoke flavoring (or smoked) is a process by which ham is hung in a smokehouse and allowed to absorb smoke from smoldering fires. This gives ...
postmortem inspection
Food (other); Food safety
As used in the meat and poultry inspection program, the phrase refers to the inspection that Food Safety and Inspection Service inspectors are required to conduct of all animal ...
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- Beans (121)
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- Condiments (273)
- Diet (2810)
- Eggs (1975)
- Fast food (1723)
- Food additives (1024)
- Food safety (7767)
- Functional food (129)
- Grains (2445)
- Herbs & spices (2012)
- International dishes (3022)
- Pizza (2236)
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