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Food (other)
General food products.
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Food (other) > Food safety
vertical coordination
Food (other); Food safety
The process of ensuring that each successive stage in the production, processing, and marketing of a product is appropriately managed and interrelated to the next, so that ...
salmonella
Food (other); Food safety
A pathogenic, diarrhea-producing bacterium that is the leading cause of human foodborne illness among intestinal pathogens. It is commonly found in raw meats, poultry, milk, and ...
U.S. suspect
Food (other); Food safety
The livestock so identified is suspected of being affected with a disease or condition which may require its condemnation, in whole or in part, when slaughtered, and is subject to ...
yearling turkey
Food (other); Food safety
A fully matured turkey, usually under 15 months of age that is reasonably tender-meated and with reasonably smooth-textured skin.
recall
Food (other); Food safety
Recalls are voluntary actions carried out by a food manufacturer or distributor in cooperation with Federal and State agencies. Products are recalled when found to be ...
special-fed veal
Food (other); Food safety
The majority of veal calves are “special-fed.” A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. They are raised in specially designed facilities ...
Sub-categories
- Beans (121)
- Cereal (1439)
- Condiments (273)
- Diet (2810)
- Eggs (1975)
- Fast food (1723)
- Food additives (1024)
- Food safety (7767)
- Functional food (129)
- Grains (2445)
- Herbs & spices (2012)
- International dishes (3022)
- Pizza (2236)
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- Soup (12)
- Sugar (603)