Food (other)

Food (other)

General food products.

17Categories 26236Terms

Add a new term

Contributors in Food (other)

Become a Contributors

Food (other) > Food safety

bob veal

Food (other); Food safety

About fifteen percent of veal calves are marketed up to three weeks of age or at a weight of 150 pounds. These are called Bob Calves.

verification

Food (other); Food safety

The use of methods, procedures, or tests by supervisors, designated personnel, or regulators to determine if the food safety system based on the HACCP principles is working to ...

veterinary equivalency

Food (other); Food safety

The mutual recognition by two or more countries that each party’s safety and sanitation standards for animal products, even where not identical, provide an equivalent level of ...

shigella

Food (other); Food safety

A bacterium carried only by humans and causes an estimated 300,000 cases of diarrheal illnesses in the United States per year. Poor hygiene, especially poor hand washing, causes ...

steam pasteurization

Food (other); Food safety

A technology that uses heat to control or reduce harmful microorganisms in beef. This system passes freshly slaughtered beef carcasses that are already inspected, washed, and ...

U.S. passed for refrigeration

Food (other); Food safety

The meat or meat byproduct so identified has been inspected and passed on condition that it be refrigerated.

residue

Food (other); Food safety

Any substance, including metabolites, remaining in livestock at time of slaughter or in carcass tissues after slaughter as the result of treatment or exposure of the livestock to ...