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Fruits & vegetables

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caimit

Fruits & vegetables; Fruits

The purple, white, green, yellow, or rose-colored fruit of a West Indian tree. When cut open, the seeds are disposed into the shape of a star. Also called "star apple."

calabash

Fruits & vegetables; Fruits

A common variety of hard-shelled gourd, also called "bottle gourd" and "white-flowered gourd." This gourd is used in the West Indies to produce a very popular syrup. Its shell is ...

cantaloupe

Fruits & vegetables; Fruits

True cantaloupes are European and are not exported to the U.S. North American "cantaloupes" are actually muskmelons. The light orange flesh is mild, sweet, and very juicy.

cape gooseberry

Fruits & vegetables; Fruits

Also called "ground cherry," this fruit has a bitter-sweet, juicy flesh. This fruit is eaten out of hand and used with meats, pies, jams, and savory foods.

carambolla

Fruits & vegetables; Fruits

Also known as "star fruit," this fruit reveals a star-shaped center when it is cut crosswise. This juicy and fragrant tropical fruit ranges in taste from sweet to tart, depending ...

carissa

Fruits & vegetables; Fruits

This scarlet fruit of a South African shrub is an oval berry about 2 inches long. This fruit is used in pies, jellies, and preserves. Also called "Natal plum."

casaba melon

Fruits & vegetables; Fruits

This member of the muskmelon family has cream-colored flesh, is extremely juicy, and has a mild cucumber-like flavor.