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Fruits & vegetables
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Fruits & vegetables > Fruits 
crabapple
Fruits & vegetables; Fruits
A small, red apple with a hard, extremely tart flesh. Used in jellies and jams, but are generally too tart for eating out-of-hand.
cranberry bean
Fruits & vegetables; Fruits
Also known as "Roman beans," these beans are buff-colored with reddish streaks. Used at add interest and visual appeal to salads and dishes like succotash.
cranberry
Fruits & vegetables; Fruits
A bright red berry of the heath family. About 70% of the crop comes from the Cape Cod area. Because of their tartness, they are often combined with other fruits and used in ...
crenshaw
Fruits & vegetables; Fruits
This hybrid muskmelon is considered one of the most succulent of melons. They weigh in at between 5 and 9 pounds.
crookneck squash
Fruits & vegetables; Fruits
Any of several varieties of summer squash with a long curved neck and a bulbous base. The creamy-white flesh has a mild flavor.
cucumber
Fruits & vegetables; Fruits
A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten raw. Cucumbers have been ...
currant
Fruits & vegetables; Fruits
This fruit is a tiny berry from the gooseberry family. There are black, red, and white currants. Black ones are used in syrups and liqueurs; red and white ones are eaten and used ...
Sub-categories
- Beans and peas (56)
- Citrus fruit (117)
- Deciduous fruit (43)
- Exotic fruit (422)
- Fruit vegetables (240)
- Fruits (6478)
- Green vegetables (302)
- Leaf vegetables (144)
- Miscellaneous vegetables (145)
- Mushrooms and fungi (240)
- Root vegetables (348)
- Salad vegetables (15)
- Soft fruit (51)