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black tartarian cherries

Fruits & vegetables; Fruits

Black tartarian cherries are a Russian heirloom variety introduced to the US in the 18th century. The term ‘heirloom’ refers to fruits not sold commercially for more than 50 ...

black twig apples

Fruits & vegetables; Fruits

The black twig apple was introduced to the market near Fayetteville, Tennessee around 1830. The black twig apple became a popular dessert variety in the 19th and early 20th ...

black velvet apricots

Fruits & vegetables; Fruits

Black velvet™ apricots are classified as a stone fruit alongside plums, cherries, peaches, mangoes and almonds. The name, black velvet™, is a designated trade name for a natural ...

blenheim apricots

Fruits & vegetables; Fruits

The blenheim apricot has become synonymous with the varietal names Royal or blenheim Royal apricot. The botanical name for the blenheim apricot is Prunus armeniaca “blenheim.” As ...

blondee apples

Fruits & vegetables; Fruits

The new Malus domestica variety, “blondee” was discovered growing amongst an orchard of Gala apples. It ripens a few days before the Gala and is one of the only yellow apples ...

blue crown fruit

Fruits & vegetables; Fruits

Blue crown fruit is commonly referred to as Blue passion flower and is botanically known as Passiflora caerulea. The fruit may take a back seat to the stunning flower that appears ...

bonny royal apricots

Fruits & vegetables; Fruits

The bonny royal apricot is a freestone stone fruit, meaning the hard pit will easily separate from the surrounding pulp when ripe. The bonny royal is a proprietary variety of ...