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Meat products
Any kind of animal flesh that is eaten or sold as a marketable product.
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Meat products > Poultry 
temperature
Meat products; Poultry
The level of heat in the incubator; can vary from 99° to 103° F. 99.5° F is optimum in a forced air incubator and 102° F is optimum for a still-air incubator, measured at the ...
tenderloin
Meat products; Poultry
This boneless-skinless white meat is the pectoralis minor muscle. It comes from the inside of the breast adjacent to the keel bone. Tenderloins are marketed fresh or frozen.
genus
Meat products; Poultry
A group of closely related animals or plants which differ from one another in only slight characteristics.
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