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Meat products
Any kind of animal flesh that is eaten or sold as a marketable product.
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Meat products > Poultry 
roaster
Meat products; Poultry
A young meat-type chicken, usually 3 to 5 months of age, of either sex, that can be cooked tender by roasting, and usually weighing 4 pounds or over.
roost
Meat products; Poultry
The place where a chicken sleeps at night; also, the act of resting on a roost; also called a perch.
rooster egg
Meat products; Poultry
very small egg containing no yolk, also called a wind egg or fart egg. (NOT actually laid be roosters)
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