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Beer

Any alcoholic beverage brewed by slow fermentation from malted cereal grain and flavoured with hops.

Industry: Beverages

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Beer

Amber
Beverages; Beer

Any top or bottom-fermented beer having an amber color: between pale and dark.

Anaerobic
Beverages; Beer

The ability to metabolise without oxygen present such as bottom-fermenting lager yeasts.

Apparent Attenuation (AA)
Beverages; Beer

The percentage of sugars that have been converted to alcohol by the yeast. Calculated by subtracting the final gravity from the original gravity.

Aroma Hops
Beverages; Beer

Variety of hop chosen for its bouquet.

Astringent
Beverages; Beer

Drying, puckering taste; can be derived from boiling the grains, long mashes, over-sparging or sparging with hard water.

Balance
Beverages; Beer

Refers to the overall harmony of flavors in a beer. More specifically, it usually refers to the levels of hops and malts. For example, if a beer's taste is predominately malt oriented, it is said to ...

Barley
Beverages; Beer

A grain malted for use in the mash in the brewing of beer. Malts are one of the main ingredients in beer.

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