Butter

Butter

Industry: Dairy products

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Butter

caramel candies

Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped in packages or in ...

light cream

Dairy products; Butter

Sometimes called coffee cream or table cream, is 18-30 percent butterfat.

mottled

Dairy products; Butter

Spots of lighter and deeper shades of yellow. Attributable to insufficient working of the butter, resulting in an uneven distribution of salt and moisture.

non-saponifable

Dairy products; Butter

Sterols, vitamins, dolichiols. See also saponifable lipids.

Tallowiness is caused by the increase in melting point under the action of water, atmospheric oxygen and light. An unpleasant, tallowy flavor is the result. Packaging must therefore be made opaque ...