20 Terms
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Cafeterias
Of or realting to a dining area designed to have customers serve themselves and proceed to sit in a public "seat yourself" common area. Cafeterias are common among schools and businesses.
Industry: Restaurants
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Cafeterias
dishwasher
Restaurants; Fine dining
Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.
plongeur
Restaurants; Fine dining
Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.
fast casual
Restaurants; Cafeterias
Describes a restaurant that does not offer full table service but promises a higher quality of food and atmosphere than a fast food restaurant.
craft service
Restaurants; Cafeterias
In film, television or video production, craft service or crafty refers to the department which provides food services to the other departments.
burr mill
Restaurants; Culinary
A device to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user.
butcher
Restaurants; Culinary
Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.
soup
Restaurants; Fine dining
A food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid.
