Distilled liquor

Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Industry: Beverages

Add a new term

Contributors in Distilled liquor

Become a Contributors

Distilled liquor

A dry apple brandy from France’s Normandy region, considered to be the finest apple brandy in the world. It is distilled twice in a pot still, then aged in Limousin oak casks for at least one year, ...

campari

Beverages; Distilled liquor

An Italian bitter aperitif created in Milan in the 1800’s by a restaurateur by the same name. This spirit is bright red in color and made with a variety of fruits and herbs, then aged in oak. It is a ...

chambord

Beverages; Distilled liquor

A French liqueur which is intensely black-purple in color with very concentrated black-raspberry flavors.

chartreuse

Beverages; Distilled liquor

An aromatic liqueur created by French monks in the 16th century. It is made from a formula of 130 different herbs and spices, then aged in oak. Green Chartreuse is quite potent at 110 proof and has a ...

chaser

Beverages; Distilled liquor

A beverage drunk after another potable.

tequila

Beverages; Distilled liquor

A liquor from the town of Tequila in Mexico’s Jalisco province. Sometimes called "Cactus Whiskey". To be called tequila the liquor must be made from at least 51% blue agave. The four categories of ...

toddies

Beverages; Distilled liquor

Served hot or cold. A lump or teaspoon of sugar dissolved in a little hot water, with liquor, ice or hot water added and stirred. Served with nutmeg, clove, cinnamon or lemon peel.