Fine dining

Fine dining

Restaurants that provide a luxurious experience to its customers and serve top quality cuisine.

Industry: Restaurants

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Fine dining

saucemaker

Restaurants; Culinary

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected positions in the ...

soup cook

Restaurants; Culinary

Reports to the entremetier and prepares the soups.

soup

Restaurants; Fine dining

A food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid.

sideboard

Restaurants; Fine dining

An item of furniture traditionally used in the dining room for serving food, for displaying serving dishes such as silver, and for storage.

marmiton

Restaurants; Culinary

Takes care of all the pots and pans instead of the plongeur.

salad

Restaurants; Fine dining

A wide variety of dishes including: vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.