Fish processing

Fish processing

Industry: Fishing

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Fish processing

air speed

Fishing; Fish processing

Rate of movement of air expressed as the distance moved in unit time, as distinct from air velocity.

air velocity

Fishing; Fish processing

The rate of movement of air, in a given direction, expressed as distance travelled in unit time.

Temperature of the surroundings, usually of the air outside or in a space under study, or of the air in the space surrounding an object or product, or of the surrounding air outside a refrigerated ...

amines

Fishing; Fish processing

A class of chemicals containing nitrogen of which one nitrogen atom at least in the molecule can take on a positive charge. Ammonia is the simplest example of an amine. Because of the positively ...

amino acid

Fishing; Fish processing

A class of chemicals containing both an amino and an acidic group in the molecule. They exhibit properties of amines and acids depending on the pH of the solution they are in. Amino acids are present ...

ammonia

Fishing; Fish processing

A chemical with a characteristic pungent, irritating, odour. Has the chemical formula NH3. It is a gas at normal ambient temperatures and pressures, but can be liquefied by pressure. The change ...

anchor worm

Fishing; Fish processing

Parasites of the genus Lernaeocera found attached to the gills of fish. As an example, L. Branchialis, which parasitises cod and haddock, is about 25mm long when stretched out, and about 2mm in ...