Fish processing

Fish processing

Contributors in Fish processing

Fish processing

A refrigerated and insulated room, suite of rooms, or a large refrigerated and insulated enclosed space, on land or in a ship, for the cold storage (frozen storage) and preservation of fish and fish ...

coliforms

Fishing; Fish processing

A group of gram negative, lactose fermenting, bacteria characterised operationally by ability to grow in specified culture media under specified conditions rather by any taxonomic considerations. The ...

commercial sterility

Fishing; Fish processing

A compromise on the practical impossibility of achieving full sterility in the contents of a hermetically sealed container during commercial heat processing, whereby the initial bacterial load is ...

comminuted

Fishing; Fish processing

The term is used in a number of ways. It may simply mean minced or fragmented fish flesh. It may refer to flesh mechanically disintegrated to such a degree that the type and previous form of the fish ...

condition

Fishing; Fish processing

The nutritional status of a fish; the amount of flesh on the carcass. Sexually mature fish deplete protein in their flesh to build up their gonads in the approach to the spawning season. The spawning ...

contaminant

Fishing; Fish processing

A substance present in fish or fish products coming from sources outside of the fish or product, and not intentionally added in processing, but having implications for the safety or quality of the ...

control chart

Fishing; Fish processing

The term is sometimes expanded to Shewart control chart in recognition of the originator, W. A. Shewart, of this system for quality control. Control charts are used to monitor the performance of ...