Food safety

Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Contributors in Food safety

Food safety

The consolidation and codification of all the general and permanent laws of the United States. The U.S. Code is divided into 50 titles that represent broad subject areas. Title 7 is Agriculture. Each ...

pesticide residue tolerance

Food (other); Food safety

The amount of pesticide residue allowed by regulation to remain in or on a food sold in interstate commerce. Whenever a pesticide is registered for use on a food or a feed crop, a tolerance (or ...

parma ham

Food (other); Food safety

Parma Ham is prosciutto from the Parma locale in Italy. These hams tend to be larger than the U.S. produced product, as Italian hogs are larger at slaughter.

sectioned and formed

Food (other); Food safety

A boneless ham that is made from different cuts, tumbled or massaged and reassembled into a casing or mold and fully cooked. During this process it is usually thoroughly defatted.

pork shoulder picnic

Food (other); Food safety

A front shoulder cut of pork which has been cured in the same manner as ham.

parasites

Food (other); Food safety

Organisms that derive nourishment and protection from other living organisms known as hosts. They may be transmitted from animals to humans, from humans to humans, or from humans to animals. Several ...

office of homeland security

Food (other); Food safety

The Office of Homeland Security was established on October 8, 2001 by President George W. Bush to develop and coordinate the implementation of a comprehensive national strategy to secure the United ...