20 Terms
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Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
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Food safety
ruminant
Food (other); Food safety
An animal with a stomach that has four compartments, and a more complex digestive system than other mammals. Ruminants include cattle, sheep, goats, deer, bison, elk, and camels. Swine, dogs, and ...
pork
Food (other); Food safety
The meat from hogs, or domestic swine. Much of a hog is cured and made into ham, bacon, and sausage. Uncured meat is called “fresh pork.”
roaster
Food (other); Food safety
A bird of this class is a young chicken, usually three to five months of age, of either sex, that is tender-meated with soft, pliable, smooth-textured skin and breastbone cartilage that may be ...
ready-to-eat
Food (other); Food safety
Food that is in a form that is edible without washing, cooking, or additional preparation by the food establishment or consumer and that is reasonably expected to be consumed in that form.
sample
Food (other); Food safety
A specimen that is taken from food and tested for the purpose of identifying a foodborne pathogen or various kinds of chemical contaminants in food.
roaster duckling
Food (other); Food safety
A young duck, usually under 16 weeks of age, of either sex, that is tender-meated and has a bill that is not completely hardened and a windpipe that is easily dented.
user fees
Food (other); Food safety
Any of various charges and assessments levied on a specifically delineated group that is directly subject to a particular government service, program, or activity; such fees are not levied on the ...
