20 Terms
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Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
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Food safety
bob veal
Food (other); Food safety
About fifteen percent of veal calves are marketed up to three weeks of age or at a weight of 150 pounds. These are called Bob Calves.
verification
Food (other); Food safety
The use of methods, procedures, or tests by supervisors, designated personnel, or regulators to determine if the food safety system based on the HACCP principles is working to control identified ...
veterinary equivalency
Food (other); Food safety
The mutual recognition by two or more countries that each party’s safety and sanitation standards for animal products, even where not identical, provide an equivalent level of protection to public ...
shigella
Food (other); Food safety
A bacterium carried only by humans and causes an estimated 300,000 cases of diarrheal illnesses in the United States per year. Poor hygiene, especially poor hand washing, causes Shigella to be passed ...
steam pasteurization
Food (other); Food safety
A technology that uses heat to control or reduce harmful microorganisms in beef. This system passes freshly slaughtered beef carcasses that are already inspected, washed, and trimmed, through a ...
U.S. passed for refrigeration
Food (other); Food safety
The meat or meat byproduct so identified has been inspected and passed on condition that it be refrigerated.
residue
Food (other); Food safety
Any substance, including metabolites, remaining in livestock at time of slaughter or in carcass tissues after slaughter as the result of treatment or exposure of the livestock to a pesticide, organic ...
