8 Terms
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Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
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Food safety
animal identification and traceback
Food (other); Food safety
Currently, the private marketing system, assisted by computerization of records, generally can trace products back to their original suppliers, although not necessarily all the way to the farm. It ...
antemortem inspection
Food (other); Food safety
As used in the meat and poultry inspection program, the term refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.
anthrax
Food (other); Food safety
A disease of mammals and humans caused by a spore-forming bacterium called Bacillus anthracis. Anthrax has an almost worldwide distribution and is a zoonotic disease, meaning it may spread from ...
antibiotics
Food (other); Food safety
Chemical substances produced by microorganisms or synthetically that inhibit the growth of, or destroy, bacteria. Rules guiding the use of veterinary drugs and medicated animal feeds, including ...
antibiotic resistance action plan
Food (other); Food safety
Public health action plan developed by an Interagency Task Force on Antimicrobial Resistance that was created in 1999 to combat antimicrobial resistance. The task force is co-chaired by the Centers ...
antimicrobial resistance
Food (other); Food safety
Bacteria and other disease-causing organisms have a remarkable ability to mutate and acquire resistance genes from other organisms and thereby develop resistance to antimicrobial drugs. When an ...
antioxidant
Food (other); Food safety
Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants.
