Food safety

Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Contributors in Food safety

Food safety

Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other approved substances must ...

beef

Food (other); Food safety

Meat from full-grown cattle about two years old. “Baby beef” and “calf” are interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and ...

beef patties

Food (other); Food safety

“Beef Patties” shall consist of chopped fresh and/or frozen beef with or without the addition of beef fat and/or seasonings.

beef suet

Food (other); Food safety

Hard fat from kidneys and loin, mainly used for tallow. May be labeled as “Beef Fat” or “Beef Suet.”

biosecurity

Food (other); Food safety

Biosecurity refers to policies and measures taken to protect this nation’s food supply and agricultural resources from both accidental contamination and deliberate attacks of bioterrorism. Now viewed ...

biotechnology

Food (other); Food safety

Agricultural biotechnology is a collection of scientific techniques, including genetic engineering, that are used to create, improve, or modify plants, animals, and microorganisms. Using conventional ...