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Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Contributors in Food safety

Food safety

chevon

Food (other); Food safety

Goat meat used for food.

chub

Food (other); Food safety

An acceptable name to denote a short, usually plump meat food product, unsliced in casing.

clostridium botulinum

Food (other); Food safety

The name of a group of bacteria commonly found in soil. These rod-shaped organisms grow best in low oxygen conditions. The bacteria form spores which allow them to survive in a dormant state until ...

cock

Food (other); Food safety

A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.

rooster

Food (other); Food safety

A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.

code of federal regulations (CFR)

Food (other); Food safety

The codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the federal government. The Code is divided into 50 titles that ...

Codex Alimentarius Commission

Food (other); Food safety

A joint commission of the Food and Agriculture Organization (FAO) and the World Health Organization, comprised of some 146 member countries, created in 1962 to ensure consumer food safety, establish ...

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