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Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
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Food safety
chub
Food (other); Food safety
An acceptable name to denote a short, usually plump meat food product, unsliced in casing.
clostridium botulinum
Food (other); Food safety
The name of a group of bacteria commonly found in soil. These rod-shaped organisms grow best in low oxygen conditions. The bacteria form spores which allow them to survive in a dormant state until ...
cock
Food (other); Food safety
A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.
rooster
Food (other); Food safety
A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.
code of federal regulations (CFR)
Food (other); Food safety
The codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the federal government. The Code is divided into 50 titles that ...
Codex Alimentarius Commission
Food (other); Food safety
A joint commission of the Food and Agriculture Organization (FAO) and the World Health Organization, comprised of some 146 member countries, created in 1962 to ensure consumer food safety, establish ...