Food safety

Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Industry: Food (other)

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Food safety

meat byproduct

Food (other); Food safety

Any part capable of use as human food, other than meat, which has been derived from one or more cattle, sheep, swine, or goats. This term, as applied to products of equines, shall have a meaning ...

mechanically separated poultry

Mechanically separated poultry (i.e., chicken, turkey) is a paste-like and batter-like product produced by forcing the bones and attached edible tissue through a sieve or similar device to separate ...

mechanically separated species

Food (other); Food safety

Mechanically separated meat (i.e., beef, veal, pork, lamb)

also known as mechanically separated (species) or ms(s)

Food (other); Food safety

Mechanically separated meat (i.e., beef, veal, pork, lamb)

memorandum of agreement (MOA)

Food (other); Food safety

An agreement between federal agencies, or divisions/units within an agency or department, or between federal and state agencies, which delineate tasks, jurisdiction, standard operating procedures or ...