23 Terms
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Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
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Food safety
internal temperature
Food (other); Food safety
The temperature of the internal portion of a food product.
irradiation
Food (other); Food safety
The process where foods, such as poultry, red meat, spices, and fruits and vegetables, are subjected to small amounts of radiant energy including gamma rays, electron beams, and x-rays in amounts ...
ISO Accreditation
Food (other); Food safety
Accreditation by the International Organization for Standardization (ISO), which develops international agreements on standards for various industries.
jerky
Food (other); Food safety
This product is a nutrient-dense meat that has been made lightweight by drying. Products may be cured or uncured, dried, and may be smoked or unsmoked, air or oven dried.
kosher
Food (other); Food safety
Kosher may be used only on the labels of meat and poultry products prepared under Rabbinical supervision.
label
Food (other); Food safety
A display of written, printed, or graphic matter upon the immediate container (not including package liners) of any food product.
lamb
Food (other); Food safety
Meat from sheep less than one year old. If the phrase “Spring Lamb” is on a meat label, it means the lamb was produced between March and October.
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