4 Terms
Home > Industry/Domain > Food (other) > Food safety
Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
Add a new termContributors in Food safety
Food safety
hen
Food (other); Food safety
Baking or stewing. A bird of this class is a mature female chicken, usually more than 10 months of age, with meat less tender than that of a roaster, or roasting chicken and nonflexible breastbone ...
fowl
Food (other); Food safety
Baking or stewing. A bird of this class is a mature female chicken, usually more than 10 months of age, with meat less tender than that of a roaster, or roasting chicken and nonflexible breastbone ...
hickory-smoked ham
Food (other); Food safety
A cured ham which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.
HACCP-Based Inspection Models Project (HIMP)
Food (other); Food safety
HIMP is an effort to determine how FSIS can improve the use of its online slaughter inspectors and continue to ensure the reduction and/or elimination of defects that pass through traditional ...
honey-cured
Food (other); Food safety
Honey-cured may be shown on the labeling of a cured product if honey is the only sweetening ingredient or is at least half the sweetening ingredients used, and if the honey is used in an amount ...
Humane Methods of Slaughter Act
Food (other); Food safety
This Act amended the FMIA by requiring that all meat inspected at Federal establishments by FSIS for use as human food be produced from livestock slaughtered by humane methods in accordance with the ...
humectant
Food (other); Food safety
A substance added to foods to help retain moisture and soft texture. An example is glycerine, which may be used in dried meat snacks.
