Fruits

Fruits

Industry: Fruits & vegetables

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Fruits

crabapple

Fruits & vegetables; Fruits

A small, red apple with a hard, extremely tart flesh. Used in jellies and jams, but are generally too tart for eating out-of-hand.

cranberry bean

Fruits & vegetables; Fruits

Also known as "Roman beans," these beans are buff-colored with reddish streaks. Used at add interest and visual appeal to salads and dishes like succotash.

A bright red berry of the heath family. About 70% of the crop comes from the Cape Cod area. Because of their tartness, they are often combined with other fruits and used in chutneys, pies, and other ...

crenshaw

Fruits & vegetables; Fruits

This hybrid muskmelon is considered one of the most succulent of melons. They weigh in at between 5 and 9 pounds.

crookneck squash

Fruits & vegetables; Fruits

Any of several varieties of summer squash with a long curved neck and a bulbous base. The creamy-white flesh has a mild flavor.

cucumber

Fruits & vegetables; Fruits

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten raw. Cucumbers have been cultivated for ...

currant

Fruits & vegetables; Fruits

This fruit is a tiny berry from the gooseberry family. There are black, red, and white currants. Black ones are used in syrups and liqueurs; red and white ones are eaten and used in some preserves ...