Contributors in Fruits

Fruits

custard apple

Fruits & vegetables; Fruits

Also called "Cherimoya" and "Bullock's Heart," this tropical fruit tastes like a cross between pineapple, mango, and strawberry. The flesh is cream-colored and has the texture of firm custard.

date

Fruits & vegetables; Fruits

The fruit of the giant date palm (Phoenix dactylifera) , which lives up to 200 years and has been cultivated for over 5,000 years. Dates are oval or cylindrical, contain a single seed, and when ...

dewberry

Fruits & vegetables; Fruits

A trailing-vine variety of blackberry.

dishcloth gourd

Fruits & vegetables; Fruits

The fruit of any of several tropical vines of the gourd family. Also called the "Loofah," "rag gourd," and "vegetable sponge." The dried insides of these gourds can be used as a sponge.

dragon's eye

Fruits & vegetables; Fruits

A small, round fruit with a thin brown shell. Its flesh is soft, white, juicy, and surrounds one large black seed. Used as a snack, in oriental soups, desserts, and some sweet-and-sour dishes. Also ...

elderberry

Fruits & vegetables; Fruits

The purple-black fruit of the elder tree. Used to make jams, jellies, and the famous homemade elderberry wine--a spicy brew that can become as potent as its maker desires.

feijoa

Fruits & vegetables; Fruits

This small, egg-shaped fruit is native to South America. It provides a very fragrant, cream-colored flesh with a jelly-like center.

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