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Fruits
black tartarian cherries
Fruits & vegetables; Fruits
Black tartarian cherries are a Russian heirloom variety introduced to the US in the 18th century. The term ‘heirloom’ refers to fruits not sold commercially for more than 50 years. These types of ...
black twig apples
Fruits & vegetables; Fruits
The black twig apple was introduced to the market near Fayetteville, Tennessee around 1830. The black twig apple became a popular dessert variety in the 19th and early 20th century in Central ...
black velvet apricots
Fruits & vegetables; Fruits
Black velvet™ apricots are classified as a stone fruit alongside plums, cherries, peaches, mangoes and almonds. The name, black velvet™, is a designated trade name for a natural cross hybrid between ...
blenheim apricots
Fruits & vegetables; Fruits
The blenheim apricot has become synonymous with the varietal names Royal or blenheim Royal apricot. The botanical name for the blenheim apricot is Prunus armeniaca “blenheim.” As recently as 20 years ...
blondee apples
Fruits & vegetables; Fruits
The new Malus domestica variety, “blondee” was discovered growing amongst an orchard of Gala apples. It ripens a few days before the Gala and is one of the only yellow apples available in the early ...
blue crown fruit
Fruits & vegetables; Fruits
Blue crown fruit is commonly referred to as Blue passion flower and is botanically known as Passiflora caerulea. The fruit may take a back seat to the stunning flower that appears before the fruit ...
bonny royal apricots
Fruits & vegetables; Fruits
The bonny royal apricot is a freestone stone fruit, meaning the hard pit will easily separate from the surrounding pulp when ripe. The bonny royal is a proprietary variety of apricot developed ...