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General seafood

Of or pertaining to food that has an aquatic natural habitat.

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General seafood

cooking times

Seafood; General seafood

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.


Seafood; General seafood

A family of fish with a flaky texture and mild flavor.

clear eyes

Seafood; General seafood

One of the signs to look for when you want to buy the freshest fish for cooking.

cocktail sauce

Seafood; General seafood

A tomato-based sauce commonly served with steamed shrimp.

lobster claw

Seafood; General seafood

The best place to start eating a lobster– full of tender and flavorful meat.


Seafood; General seafood

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.


Seafood; General seafood

An old kind of wheat with bearded ears and spikelets that each contain two narrow grains, not widely grown but favored as a health food.

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