20 Terms
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General seafood
Of or pertaining to food that has an aquatic natural habitat.
Industry: Seafood
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General seafood
cooking times
Seafood; General seafood
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
clear eyes
Seafood; General seafood
One of the signs to look for when you want to buy the freshest fish for cooking.
lobster claw
Seafood; General seafood
The best place to start eating a lobster– full of tender and flavorful meat.
clams
Seafood; General seafood
A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.
spelt
Seafood; General seafood
An old kind of wheat with bearded ears and spikelets that each contain two narrow grains, not widely grown but favored as a health food.
