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General seafood

Of or pertaining to food that has an aquatic natural habitat.

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General seafood

odori-don

Seafood; General seafood

A Japanese dish consisting of rice, fish eggs and squid. While a traditional ikki-don dish serves the squid in slices, odori-don serves the squid fresh and whole. This means that gourmands can pour ...

squid

Seafood; General seafood

Squid are cephalopods of the order Teuthida, which comprises around 300 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, like ...

Beluga Caviar

Seafood; General seafood

Beluga, the largest eggs, comes from the species Huso huso. Huso huso typically weigh 80 to 400 pounds when harvested and may weigh up to 2,000 pounds. 15 percent of its weight is eggs. The female ...

Sevruga Caviar

Seafood; General seafood

Caviar is obtained from Acipenser stellatus. These small sturgeon are usually under 50 pounds. Sevruga is light gray in color and has a creamy texture and strong flavor.The Sevruga sturgeon produces ...

Osetra Caviar

Seafood; General seafood

Also spelled Ossetra, Oscietra, or Asestra. This caviar consists of medium-sized eggs, ranging in color from dark brown to light grey and even golden brown. Many prefer Osetra's nutty, slightly ...

Malossol Caviar

Seafood; General seafood

First is the Malossol method, preferred by connoisseurs. Malossol means 'little salt' or 'lightly salted' and refers to fresh caviar with less than 5% salt. Modern fresh caviar often ...

padek

Seafood; General seafood

Padek is salty fish which has been kept in a jar for at least six months before it's served. Padek is a very typical Lao food and cooking which is commonly found in almost every Lao dishes.

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