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Green vegetables
Industry: Fruits & vegetables
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Green vegetables
lettuce
Fruits & vegetables; Green vegetables
A cultivated plant of the daisy family, with edible leaves that are eaten in salads.
sea beans
Fruits & vegetables; Green vegetables
Plant that grows near salt marshes and in coastal regions and as a result, have a very salty, citrusy flavor.Slender green spindles with a crunchy texture to them. They can be eaten raw and out of ...
kohlrabi
Fruits & vegetables; Green vegetables
A low, stout cultivar of the cabbage that will grow almost anywhere. It has been selected for its swollen, nearly spherical shape. The taste and texture are similar to those of a broccoli stem or ...
endive
Fruits & vegetables; Green vegetables
Widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
brussels sprout
Fruits & vegetables; Green vegetables
Plant grown for its stout stalks of edible small green heads resembling diminutive cabbages
leek
Fruits & vegetables; Green vegetables
An edible plant related to the onion and having a white, slender bulb and flat, dark-green leaves.
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