Poultry

Poultry

Poultry is a category of domestic birds kept and raised for the purpose of collecting eggs or killing and using their meat.

Industry: Meat products

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Poultry

gangrene

Meat products; Poultry

Dead tissue that has no blood supply and no pain receptors.

The level of heat in the incubator; can vary from 99° to 103° F. 99.5° F is optimum in a forced air incubator and 102° F is optimum for a still-air incubator, measured at the level of the top of the ...

genes

Meat products; Poultry

Parts of chromosomes that carry hereditary factors.

tenderloin

Meat products; Poultry

This boneless-skinless white meat is the pectoralis minor muscle. It comes from the inside of the breast adjacent to the keel bone. Tenderloins are marketed fresh or frozen.