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Poultry

Poultry is a category of domestic birds kept and raised for the purpose of collecting eggs or killing and using their meat.

Contributors in Poultry

Poultry

malignant

Meat products; Poultry

Tending to worsen, recur or spread; opposite of benign.

amnion

Meat products; Poultry

A transparent sac, filled with colorless fluid, surrounding the embryo; the amnion and amniotic fluid protect the developing embryo from shock and permit it to exercise.

inflammation

Meat products; Poultry

Reaction of tissue to injury or irritation, whereby it becomes red, hot, swollen, painful and possibly loses function.

virus

Meat products; Poultry

An ultra-microscopic organism that multiplies only in living cells.

bill

Meat products; Poultry

Upper and lower mandibles of waterfowl.

mandible

Meat products; Poultry

The upper or lower bony portion of the beak.

anemia

Meat products; Poultry

Deficiency of the blood in quantity or quality due to blood loss or disease, characterized by weakness or pale skin.

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