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Poultry

Poultry is a category of domestic birds kept and raised for the purpose of collecting eggs or killing and using their meat.

Contributors in Poultry

Poultry

infundibulum

Meat products; Poultry

The funnel end of the oviduct that picks up the yolk when it is released from the ovary; the area in which fertilization of the true egg takes place; also called funnel.

viscera

Meat products; Poultry

Internal body organs and glands.

bill out

Meat products; Poultry

The use of the beak to scoop feed out of a trough onto the floor.

mash

Meat products; Poultry

a mixture of finely ground grains and other nutrients; finer than 'crumbles'. (see Layer Ration)

mate

Meat products; Poultry

The pairing of a rooster with one or more hens; a hen or rooster so paired.

blastoderm

Meat products; Poultry

A fertilized true egg.

meat breeds

Meat products; Poultry

Breeds of chickens developed for their quick growth and heavy muscles. These breeds are developed for eating.

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