Sandwiches

Sandwiches

Of or pertaining to a snack in which a variety of foods is placed between two pieces of bread.

Contributors in Sandwiches

Sandwiches

Popular in New England, where there is plenty of local lobster, a lobster roll typically contains lobster salad—the cooked meat of a lobster tossed with mayonnaise, diced celery and scallions—served ...

kitchen sink omelet

Snack foods; Sandwiches

The Denver omelet with tomatoes and cheese, topped with green chili or sausage gravy, as served at the Durango Diner in Durango, Colorado.

italian beef sandwich

Snack foods; Sandwiches

A sandwich popular in Chicago: thin slices of beef that has been roasted in broth with garlic, oregano and spices, served on crusty Italian bread. It can be topped with sautéed green bell peppers or ...

hot sandwich

Snack foods; Sandwiches

Hot sandwiches as a category grew with the luncheonettes of the 1920s and 1930s. Warm meat, generally roast beef or turkey, could be carved onto a sandwich and served with lots of hot gravy and ...

hot brown sandwich

Snack foods; Sandwiches

A hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, this hot, open-faced sandwich is made with turkey and bacon, covered in mornay sauce (a béchamel sauce blended with ...

horseshoe sandwich

Snack foods; Sandwiches

Instead of a burger with a side of fries, this open-face sandwich puts a burger on a slice of toast and tops it with a cheese sauce and serves it with fries; corned beef, ham, deep fried pork ...

hoagie

Snack foods; Sandwiches

Originating in the Philadelphia area and known elsewhere by other names, the hoagie layers a variety of cold lunch meats and cheeses on a long roll—often Italian or French bread—garnished with sweet ...