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Sandwiches
Of or pertaining to a snack in which a variety of foods is placed between two pieces of bread.
Industry: Snack foods
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Sandwiches
lobster roll
Snack foods; Sandwiches
Popular in New England, where there is plenty of local lobster, a lobster roll typically contains lobster salad—the cooked meat of a lobster tossed with mayonnaise, diced celery and scallions—served ...
kitchen sink omelet
Snack foods; Sandwiches
The Denver omelet with tomatoes and cheese, topped with green chili or sausage gravy, as served at the Durango Diner in Durango, Colorado.
italian beef sandwich
Snack foods; Sandwiches
A sandwich popular in Chicago: thin slices of beef that has been roasted in broth with garlic, oregano and spices, served on crusty Italian bread. It can be topped with sautéed green bell peppers or ...
hot sandwich
Snack foods; Sandwiches
Hot sandwiches as a category grew with the luncheonettes of the 1920s and 1930s. Warm meat, generally roast beef or turkey, could be carved onto a sandwich and served with lots of hot gravy and ...
hot brown sandwich
Snack foods; Sandwiches
A hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, this hot, open-faced sandwich is made with turkey and bacon, covered in mornay sauce (a béchamel sauce blended with ...
horseshoe sandwich
Snack foods; Sandwiches
Instead of a burger with a side of fries, this open-face sandwich puts a burger on a slice of toast and tops it with a cheese sauce and serves it with fries; corned beef, ham, deep fried pork ...
hoagie
Snack foods; Sandwiches
Originating in the Philadelphia area and known elsewhere by other names, the hoagie layers a variety of cold lunch meats and cheeses on a long roll—often Italian or French bread—garnished with sweet ...
