Sandwiches

Sandwiches

Of or pertaining to a snack in which a variety of foods is placed between two pieces of bread.

Contributors in Sandwiches

Sandwiches

While bread itself is a high-carbohydrate, high-calorie food, a “healthier” sandwich can be made by using thin-sliced, whole grain bread; a fat-free spread, such as a mustard instead of mayonnaise; ...

gyro

Snack foods; Sandwiches

Includes rotisseried or grilled meat (typically lamb or chicken) with salad ingredients such as tomatoes, peppers, onions and tomato and a yogurt sauce (tzatziki—yogurt, diced cucumbers, dill and ...

french dipped sandwich

Snack foods; Sandwiches

Created in Los Angeles in 1918 by Philippe Mathieu, a French émigré and owner of a sandwich shop, Philippe the Original in downtown Los Angeles, the hot sandwich is made of thinly sliced roast beef ...

fried sandwich

Snack foods; Sandwiches

A sandwich that is battered and fried. Any sandwich can be fried, but peanut butter sandwiches are a popular choice.

fluffernutter

Snack foods; Sandwiches

A sandwich of peanut butter and Marshmallow Fluff marshmallow crème, originating in New England. Sometimes bananas and honey are added.

finger sandwich

Snack foods; Sandwiches

A finger sandwich is a type of tea sandwich, so named because the rectangular piece of bread was sliced into long “finger” slices, as opposed to triangles or squares.

falafel

Snack foods; Sandwiches

A sandwich of Middle Eastern origin. Falafel are made from chickpeas (or fava beans or a combination of both), seasoned with onion, parsley, and cumin and deep fried. In the U.S., falafel are usually ...