20 Terms
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Wine
Referring to any alcoholic beverage made from the fermented juice of grapes.
Industry: Beverages
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Wine
qualitätswein mit pradikat
Beverages; Wine
A designation of best quality German wines that must conform to specific requirements of origin and composition.
clarification
Beverages; Wine
A winemaking process involving the fining and filtration of wine to remove suspended solids and reduce turbidity.
dissolved oxygen (DO)
Beverages; Wine
The degree of oxygen saturation in a wine, which strongly affects oxidation of the wine and its ageing properties.
must weight
Beverages; Wine
The level of fermentable sugars in the must and the resultant alcohol content if all the sugar was converted to ethanol.
lightstruck
Beverages; Wine
A tasting term for a wine that has had long exposure to Ultraviolet light causing "wet cardboard" type aroma and flavour.
wine-press
Beverages; Wine
A device, comprising two vats or receptacles, one for trodding and bruising grapes, and the other for collecting the juice.
