10 Terms
Contributors in Yoghurt
Yoghurt
homogenization
Dairy products; Yoghurt
In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains the same amount of ...
active yoghurt cultures
Dairy products; Yoghurt
Also known as living yoghurt cultures, refers to the bacteria the remains living when using a specific technique to make yoghurt.
living yoghurt cultures
Dairy products; Yoghurt
Also known as active yoghurt cultures, refers to the bacteria the remains living when using a specific technique to make yoghurt.
bifidus
Dairy products; Yoghurt
A strain of probiotics that is very beneficial to the health, specifically the digestive system.
custard-style yoghurt
Dairy products; Yoghurt
A type of yoghurt that holds a thicker, custard consistency.
stirred-curd yoghurt
Dairy products; Yoghurt
This category of yoghurt is cooked in large quantities all at once rather than individual portions. This method allows the curds to be stirred in a more controlled manner, resulting in a smoother, ...
