20 Terms
Contributors in Yoghurt
Yoghurt
kefir
Dairy products; Yoghurt
Can be considered a drinkable yoghurt, but typically categorized as a milk drink.
low fat yoghurt
Dairy products; Yoghurt
Yoghurt that uses low-fat milk, which includes both 1% and 2% reduced fat milk.
pectin
Dairy products; Yoghurt
Usually found in yoghurts sold in the United States, pectin is a additive that yields a creamier and thicker consistency at a lower cost; pectin is naturally found in some fruits and gelatin.
prebiotics
Dairy products; Yoghurt
A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.
probiotics
Dairy products; Yoghurt
Consists of live microorganisms that are beneficial to the health.
