14 Terms
Contributors in Yoghurt
Yoghurt
yoghurt cheese
Dairy products; Yoghurt
Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the yogurt.
soy yoghurt
Dairy products; Yoghurt
The same process that creates yoghurt from milk is followed, except soy milk is used as the yoghurt's dairy starter.
lactic cultures
Dairy products; Yoghurt
Class of microorganisms that aids in converting lactose to lactic acid to produce yoghurt. Lactobacillus bulgaricus is a strain of lactic cultures.
lassi
Dairy products; Yoghurt
An Indian yoghurt drink that can typically be either sweet or salty in taste, depending on flavor, which ranges from added spices to fruit flavors. Lassi are made by mixing yoghurt with milk or water ...
tahn
Dairy products; Yoghurt
An Armenian yoghurt drink that is similar to the Indian lassi, but is usually salty rather than sweet.
whey
Dairy products; Yoghurt
Whey is the liquid by-product that remains after milk goes through curdling and straining process. In strained yoghurts, the whey is removed to yield a thicker, creamier yoghurt consistency.
cream-top yoghurt
Dairy products; Yoghurt
Yoghurt that is produced from unhomogenized milk, so the yoghurt is able to separate into two layers, the top layer being creamier in texture.
