18 Terms
Contributors in Yoghurt
Yoghurt
jameed
Dairy products; Yoghurt
Salted and dried for preservation purposes, jameed is mainly found in Jordan; usually made from sheep's milk using a cheesecloth, jameed is dry, thick and dense.
Greek yoghurt
Dairy products; Yoghurt
Yoghurt that is strained (sometimes up to three times) to make sure the moisture (and thereby, whey) is removed, which produces a creamier and thicker consistency. Greek yoghurt can be made from ...
Lactobacillus bulgaricus
Dairy products; Yoghurt
One of the two main types of live bacteria strains found in yoghurt, first added to milk to produce the yoghurt consistency when curdling milk.
Streptococcus thermophilus
Dairy products; Yoghurt
One of the two main types of live bacteria strains found in yoghurt, added to milk to produce the yoghurt consistency when curdling milk.
L. bulgaricus
Dairy products; Yoghurt
One of the two main types of live bacteria strains found in yoghurt, first added to milk to produce the yoghurt consistency when curdling milk.
S. thermophilus
Dairy products; Yoghurt
One of the two main types of live bacteria strains found in yoghurt, added to milk to produce the yoghurt consistency when curdling milk.
Lactobacillus acidophilus
Dairy products; Yoghurt
A strain of healthy bacteria that can be added to yoghurt for digestive purposes; does not change the flavor of the yoghurt.
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