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7 Terms

Created by: teacherdebs

Number of Blossarys: 1

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This is a noun given for a type of a carbonated wine; that process could be a result of a natural fermentation. This process can occur either in a bottle or in a proper large tank.

Domain: Beverages; Category: Wine

This kind of wine has a higher alcohol content than other table wines, the result of a varied and distinct distillation process.

Domain: Beverages; Category: Wine

This is the adjective given for not sweet wines, that is to say the wine is not sweet because of decomposition of sugar during fermentation.

Domain: Beverages; Category: Wine

This is the noun given for a specially selected sweet wine to be drank with a particular kind of dessert.All dessert wines are sweeter than traditional wines. A dessert wine is defined by the type of ...

Domain: Beverages; Category: Wine

This is an adjective given for some white wines to express their pleasing sense of a dry and fresh taste derived from their acidity.

Domain: Beverages; Category: Wine

This is the adjective given for specific kinds of wine according to their relatively dense and smooth consistency. (Wine Glossary)

Domain: Beverages; Category: Wine

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