The Arkansas Black is an apple cultivar, thought to have been developed in the mid-19th Century in Arkansas. Arkansas Black apples are generally medium sized with a somewhat flattened shape. Generally a very dark red on the tree, occasionally with a slight green blush where hidden from the sun, the apples grow darker as they ripen, becoming a very dark red or burgundy color. With storage the skin continues to darken; Arkansas Black is one of the darkest of all apple cultivars, hence the name. The flesh in good years is notably hard and crunchy when fresh, though it does soften somewhat with keeping. Fairly tart when fresh-picked, the apples mellow with storage. Arkansas Blacks are considered an excellent keeping apple, keeping for six months in good storage conditions.